The first in the country to feature its beverage through a tap system, Redstone has continued to be on the cutting-edge of ancient technology meets modern-day mead brewing. Whether pushing boundaries with its innovative flavors…, an experimental barrel aging program… and hop-forward styles…, to its self-distribution of more than 110K bottles to 35 states and counting – everything is done here in Boulder by hand (and some machines) and we think that is pretty Sweet!
