Boulder’s Redstone Meadery, one of the country’s largest mead producers, offers such enticing mixers as the Meadmosa, Nectar Be Darned and Mead Tai, but our favorite was their Honey Wine with Black Raspberry Puree (Redstone Reserve 2001). It’s rich and sweet with dominant honey flavors, complemented by black raspberry, currants and cranberries. Try this melomel (fruit infused mead) in sangria or homemade chocolate truffles, as a sweet fillip for roast beef or duck gravies, or for a modern twist on tiramisu.
